Petit Pain Au Chocolat!

What do you do when you feel like eating Croissant au Chocolat and it's sunday and you don't feel like going out, and you have puff pastry in your freezer and some left-over cooking chocolate?

Well...you do your own Pain au chocolat!!! Woohooo...

YES! This is how we do it! lol... Ok, this is just another one of my "a little bit of this, a little bit of that" recipe, so there is no actual measurement involved in this one! lol... Just do as you please! ;)

Ingredients:

Puff Pastry (I only had 2 sheets left...)
Cooking chocolate...or chocolate spread I guess would do it!
Sugar
Egg yolk

Step 1: Melt chocolate and sugar!

Step 2: Cut your pastry sheets in the size you want... I made a sheet into 3 parts! They're ok-size for me! I guess usually when they sell it, it's bigger than that :)

Step 3: Spread your melted chocolate on the pastry sheet

I didnt have enough melted chocolate, so I used one with cadbury bars... lol..improvising!:D I guess, any of your favourite chocolate bars would work! :D

Step 4: Roll the sheet up!

Step 5: Preheat oven to 180 deg! Line your pastry on baking paper, ready for the oven! Egg wash these babies!

Step 6: Pop in the oven for about 20minutes...

And watch it blow up!

Step 7: Take out of the oven! Eat up accompanied with a cup of tea !! Yumsi Dumsi! Careful though, very hot :)

Note: I had both the one with melted chocolat and the one with the chocolate bar... I much preferred the one with my melted chocolat, just because I guess the chocolate bars were not melted enuf, and it was too bulky (??) in my mouth! lol... But all up to u though! :) u cud do a mix of both! :D

Bon Apetit! :)