Creamy Potato Bake & Chives...

Tell me now...Who in the world doesn't like Potatoes? Seriously now! This might not be the prettiest dish I've put on a plate, but I can assure you it's one of the yummiest, if you're like me, a big fan of potatoes! :) This dish will take 5 minutes to prepare, but a long 1hr in the oven! So, don't be fooled by the easiness of this dish, because it takes soooo long to cook! lol. Take my advice... prepare early or you'll starve to death before this gets ready! lol

Here are the things you will need...

Serving for 6:
300ml Cream
1.5 kgs potatoes peeled and thinly sliced
1 bunch of chives
1 1/2 cup of grated cheese
1 tablespoon of mustard
1 cup parmesan (or more, as you want.)

Mix everything together and place in an oven-safe dish...

Cover your dish with Aluminium foil, make sure it's sealed properly. If you dont seal the dish properly, like I did...It will take longer to bake! Learning from my own mistakes here! lol.

And...THAT IS ALL! lol :p

Wait for 45minutes, and then remove the Al-Foil and let it bake for another 15 minutes until potatoes are soft and golden.

Taaa-daaaaaaaa... eat to your heart's content! ;)